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SALMON EN PAPILLOTE RECIPE & HISTORY- all you need to know!
The Salmon en Papillote is a quick and easy way to cook and serve healthy fish! The Papillote technique is very ancient and popular in various parts of the world. The food is wrapped and steamed in the...
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TIGELLE RECIPE AND HISTORY
Tigelle is a recipe that I particularly love: practically, I grew up eating these little flatbreads, typical of my homebirth region! Tigelle are traditionally filled with cheese, cured meats, and even...
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PASTITSIO RECIPE & HISTORY: Greek baked ziti – all you need to know!
Pastitsio is one of the most worldwide popular and controversial Greek recipes. The origin of this delicious Greek baked ziti is probably Italian, then revisited by the famous chef Nikolaos Tselementes...
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CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!
Ciabatta is one of the most typical Italian bread, easy to make, and the protagonist of several delicious recipes. Despite its relatively recent creation, Ciabatta is probably the most popular European...
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PANZANELLA SALAD RECIPE AND HISTORY – Traditional bread salad
Panzanella is a delicious salad typical in the regions of Central Italy, and particularly in Tuscany. The recipe has been created to use the bread leftovers and common veggies like cucumbers, tomatoes,...
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CHOCOLATE BUDINO RECIPE – Traditional Italian Budino Al Cioccolato
Chocolate Budino is one of the simplest and tastiest traditional Italian desserts, quick and easy to prepare! Often, besides the cocoa, this dessert is enriched with spices, fruit, and whipped cream,...
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GALBI RIBS RECIPE – Korean flanken beef ribs – all you need to know!
Galbi ribs, also called Kalbi, is one of the most important grilled recipes of Korean cuisine. This ancient and traditional dish is very easy to prepare and so delicious! Beef ribs are marinated in a,...
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TUSCAN CANTUCCI traditional recipe & history – all you need to know!
Cantucci is one of the most popular Italian biscotti. These Almond Cookies are very ancient and typical of Tuscan cuisine. Typically, Cantucci is served after a meal, paired with the traditional Tuscan...
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SALADE NICOISE RECIPE - Traditional French salad with eggs, tuna and anchovies
Salade Nicoise is a simple and tasty salad and one of the most famous dishes of Southern French cuisine. This recipe is rich in history and can be prepared easily in a few minutes. It is a great...
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GNOCCHI ALLA SORRENTINA RECIPE & HISTORY - All you need to know!
Gnocchi alla Sorrentina is a top-rated Italian recipe and probably the most famous gnocchi recipe worldwide. The origin of this recipe is ancient and comes from the 16th Century. The gnocchi are tossed...
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